This Carolina BBQ meat sauce recipe will elevate your barbecue game with its tangy and flavorful blend of ingredients. Perfect for slathering on pulled pork sandwiches or serving as a dipping sauce, this sauce is a must-have for any barbecue lover.
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Directions
- In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and let the sauce simmer for 15-20 minutes, until thickened and flavors are well combined.
- Taste and adjust seasonings as needed.
- Remove from heat and let cool slightly before serving with your favorite barbecue dishes.
Interesting Facts
Carolina BBQ sauce is known for its vinegar-based tanginess and slight sweetness.
This sauce is versatile and can be used on various meats like pulled pork, chicken, or even as a dipping sauce for fries.
The smoked paprika and cayenne pepper add a smoky and spicy kick to the sauce.