Delicious Carolina BBQ Meat Sauce

4 stars
3.77 (12)

This Carolina BBQ meat sauce recipe will elevate your barbecue game with its tangy and flavorful blend of ingredients. Perfect for slathering on pulled pork sandwiches or serving as a dipping sauce, this sauce is a must-have for any barbecue lover.

Ingredients

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Directions

  1. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally.
  3. Reduce heat to low and let the sauce simmer for 15-20 minutes, until thickened and flavors are well combined.
  4. Taste and adjust seasonings as needed.
  5. Remove from heat and let cool slightly before serving with your favorite barbecue dishes.

Interesting Facts

  • Carolina BBQ sauce is known for its vinegar-based tanginess and slight sweetness.
  • This sauce is versatile and can be used on various meats like pulled pork, chicken, or even as a dipping sauce for fries.
  • The smoked paprika and cayenne pepper add a smoky and spicy kick to the sauce.