These peanut butter banana cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with the natural sweetness of ripe bananas. They are soft, chewy, and perfect for any occasion, whether it's a family gathering or a simple dessert after dinner.
Ingredients
- 2 ripe bananas, mashed
- 1 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine mashed bananas, peanut butter, brown sugar, granulated sugar, and vanilla extract.
- Add flour, baking powder, baking soda, and salt to the banana mixture. Mix until well combined.
- Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the cookies are set and lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious peanut butter banana cookies with a glass of milk or a cup of coffee!
Interesting Facts
Peanut butter is a good source of protein and healthy fats.
Bananas are rich in potassium and fiber.
These cookies are perfect for those with a sweet tooth, as they are not overly sweet.