This Irish Cream Cheesecake is a luxurious treat that combines the smooth and velvety texture of cheesecake with the rich and creamy flavor of Irish cream liqueur. It's the perfect dessert to celebrate St. Patrick's Day or any special occasion.
Ingredients
- 1.5 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1/4 cup flour
- 1/2 cup Irish cream liqueur
- 4 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
Directions
- Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press onto bottom of 9-inch springform pan.
- Beat cream cheese, sugar, and flour in large bowl until well blended. Add Irish cream liqueur and mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Pour over crust. Bake 55 minutes or until center is almost set. Remove from oven and run knife around rim of pan to loosen cake. Cool before removing rim. Refrigerate 4 hours or overnight.
- Top with whipped cream and chocolate shavings before serving.
