Indulge in a Rich and Creamy Irish Cream Cheesecake

4 stars
4.04 (14)
Indulge in a Rich and Creamy Irish Cream Cheesecake
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on March 07, 2024

This Irish Cream Cheesecake is a luxurious treat that combines the smooth and velvety texture of cheesecake with the rich and creamy flavor of Irish cream liqueur. It's the perfect dessert to celebrate St. Patrick's Day or any special occasion.

Ingredients

  • 1.5 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1/4 cup flour
  • 1/2 cup Irish cream liqueur
  • 4 eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract

Directions

  1. Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press onto bottom of 9-inch springform pan.
  2. Beat cream cheese, sugar, and flour in large bowl until well blended. Add Irish cream liqueur and mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended.
  3. Pour over crust. Bake 55 minutes or until center is almost set. Remove from oven and run knife around rim of pan to loosen cake. Cool before removing rim. Refrigerate 4 hours or overnight.
  4. Top with whipped cream and chocolate shavings before serving.

Interesting Facts

  • Irish cream liqueur adds a rich and boozy flavor to the cheesecake.
  • This dessert can be made in advance and stored in the refrigerator for up to 3 days.