Ammonia cookies, also known as Swedish cookies, are a unique and crispy treat that are perfect for any occasion. Despite the name, these cookies do not contain actual ammonia and instead get their name from the baking ammonia used as a leavening agent. The result is a light and crunchy cookie that is sure to impress your family and friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1/4 tsp baking ammonia
- 2 cups all-purpose flour
- 1/2 tsp vanilla extract
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Sift in the flour and baking ammonia, and mix until well combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your crispy and delicious ammonia cookies with a cup of tea or coffee!
