This spicy wonton soup recipe is perfect for those who love a little heat in their soup. Filled with flavorful wontons and a spicy broth, this soup will warm you up on a cold day.
Ingredients
- 1 lb ground pork
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tsp red pepper flakes
- 1/4 cup green onions, chopped
- 1 pack wonton wrappers
- 8 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 cup bok choy, chopped
- 1/4 cup green onions, sliced
Directions
- In a large bowl, mix together ground pork, garlic, ginger, soy sauce, sesame oil, red pepper flakes, and green onions.
- Place a small spoonful of the pork mixture in the center of a wonton wrapper. Wet the edges with water and fold over to create a triangle. Press the edges to seal the wonton.
- In a pot, bring chicken broth to a boil. Add soy sauce, sriracha sauce, rice vinegar, sesame oil, and bok choy. Simmer for 5 minutes.
- Drop the wontons into the broth and cook for 3-5 minutes, until they float to the surface.
- Serve the soup hot, garnished with sliced green onions.
- Enjoy your spicy wonton soup!
Interesting Facts
Wonton soup is a popular Chinese dish that is often enjoyed as an appetizer or main course.
Wontons are typically filled with a mixture of ground meat, vegetables, and seasonings.
The word 'wonton' means 'swallowing clouds' in Chinese, referring to the shape of the dumplings floating in the soup.