Indulge in the perfect combination of sweet and savory with this Fig and Goat Cheese Pizza. The sweetness of figs pairs perfectly with the tanginess of goat cheese on a crispy crust, creating a unique and flavorful dish that will impress your guests.
Ingredients
- 1 pre-made pizza crust
- 1 cup crumbled goat cheese
- 1/2 cup sliced fresh figs
- 1/4 cup balsamic glaze
- 1/4 cup chopped walnuts
- 1/4 cup arugula
- Salt and pepper to taste
Directions
- Preheat your oven to 425°F.
- Place the pre-made pizza crust on a baking sheet.
- Spread the crumbled goat cheese evenly over the crust.
- Arrange the sliced figs on top of the goat cheese.
- Drizzle the balsamic glaze over the figs.
- Sprinkle the chopped walnuts on top.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and top with fresh arugula.
- Season with salt and pepper to taste.
- Slice and serve hot. Enjoy!
Interesting Facts
Figs are a good source of fiber and essential minerals.
Goat cheese is lower in fat and cholesterol than cow's milk cheese.
This pizza can be served as an appetizer or a main dish for a unique meal.