Indulge in the taste of the South with this classic Old Charleston Shrimp and Grits recipe.

This Old Charleston Style Shrimp and Grits recipe combines succulent shrimp with creamy, cheesy grits for a comforting and satisfying meal. The flavors of the South shine through in this dish, making it a perfect choice for breakfast, lunch, or dinner.

Ingredients

• 1 lb deveined shrimp
• 1 cup stone-ground grits
• 4 cups chicken broth
• 1 cup shredded cheddar cheese
• 4 slices bacon, diced
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 2 tbsp butter
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the grits and reduce heat to low. Cook for 20-25 minutes, stirring occasionally.
2. In a large skillet, cook the bacon until crisp. Remove bacon and set aside, leaving the drippings in the skillet.
3. Add the onion, bell pepper, and garlic to the skillet. Cook until softened, about 5 minutes.
4. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
5. Stir in the cooked grits, cheddar cheese, heavy cream, and butter. Cook until cheese is melted and mixture is creamy.
6. Season with salt and pepper to taste. Serve shrimp and grits topped with the cooked bacon.
7. Enjoy your Old Charleston Style Shrimp and Grits!

Interesting Facts