This homemade lemon ice recipe is a refreshing and tangy dessert that's perfect for hot summer days. Grandma Peggy's secret ingredient is love, making this frozen treat even more special. With just a few simple ingredients, you can whip up a batch of this delicious lemon ice to enjoy with your family and friends.
Ingredients
- 2 cups water
- 1 cup sugar
- 1 cup fresh lemon juice
- Zest of 1 lemon
Directions
- In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until sugar is completely dissolved.
- Remove from heat and let cool to room temperature.
- Stir in lemon juice and lemon zest.
- Pour mixture into a shallow dish and place in the freezer.
- After 1 hour, stir mixture with a fork to break up any ice crystals. Repeat every 30 minutes until mixture is completely frozen and has a slushy consistency.
- Serve in chilled glasses and garnish with a lemon slice or mint leaves.