This homemade lemon ice recipe is a refreshing and tangy dessert that's perfect for hot summer days. Grandma Peggy's secret ingredient is love, making this frozen treat even more special. With just a few simple ingredients, you can whip up a batch of this delicious lemon ice to enjoy with your family and friends.
Ingredients
- 2 cups water
- 1 cup sugar
- 1 cup fresh lemon juice
- Zest of 1 lemon
Directions
- In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until sugar is completely dissolved.
- Remove from heat and let cool to room temperature.
- Stir in lemon juice and lemon zest.
- Pour mixture into a shallow dish and place in the freezer.
- After 1 hour, stir mixture with a fork to break up any ice crystals. Repeat every 30 minutes until mixture is completely frozen and has a slushy consistency.
- Serve in chilled glasses and garnish with a lemon slice or mint leaves.
Interesting Facts
Lemon ice is a traditional Italian dessert known as granita.
This recipe can easily be customized with other citrus fruits like lime or orange.
Grandma Peggy used to make this lemon ice for family gatherings and it was always a hit with everyone.