Name: Delicious Balsamic and Rosemary Grilled Salmon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 salmon fillets; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; Salt and pepper to taste

Delicious Balsamic and Rosemary Grilled Salmon Recipe

4.76 (13)

This grilled salmon recipe is a perfect balance of tangy balsamic vinegar and aromatic rosemary. The salmon is marinated in a mixture of balsamic vinegar, olive oil, garlic, and rosemary, then grilled to perfection. It's a quick and easy dish that's perfect for a summer BBQ or a weeknight dinner.

Ingredients

4 salmon fillets
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste

Directions

In a small bowl, mix together balsamic vinegar, olive oil, garlic, rosemary, salt, and pepper.
Place salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
Preheat grill to medium-high heat and oil the grates.
Remove salmon from marinade and grill for 4-5 minutes per side, or until fish flakes easily with a fork.
Serve hot and enjoy!

Interesting Facts

Salmon is a great source of omega-3 fatty acids, which are essential for heart health.

Balsamic vinegar adds a tangy sweetness to the salmon, complementing the rich flavor of the fish.

Rosemary is a versatile herb that pairs well with seafood, meat, and vegetables.