Delicious Falafel Pita Sandwich with Creamy Tahini Sauce

Indulge in the flavors of the Middle East with this flavorful falafel pita sandwich topped with creamy tahini sauce. Crispy falafel balls made from chickpeas and spices are nestled in a warm pita bread with fresh veggies and a drizzle of tangy tahini sauce for a truly satisfying meal.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup flour
• 1 tsp baking powder
• 4 pita breads
• Lettuce, tomatoes, cucumbers, and red onions for garnish
• Tahini sauce

Directions

1. In a food processor, pulse chickpeas, onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper until well combined but still slightly chunky.
2. Transfer mixture to a bowl and stir in flour and baking powder.
3. Form mixture into small balls and flatten slightly.
4. Heat oil in a pan and fry falafel balls until crispy and golden brown, about 2-3 minutes per side.
5. Warm pita bread in a toaster or oven.
6. Slice pita bread in half and stuff with lettuce, tomatoes, cucumbers, and red onions.
7. Add falafel balls on top and drizzle with tahini sauce.
8. Serve hot and enjoy your homemade falafel pita sandwich!

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