Delicious and Fluffy Sourdough Buttermilk Pancakes Recipe

These sourdough buttermilk pancakes are the perfect blend of tangy sourdough flavor and fluffy pancake goodness. Made with a sourdough starter and buttermilk, these pancakes are a tasty and unique twist on a classic breakfast favorite.

Ingredients

• 1 cup sourdough starter
• 1 cup buttermilk
• 1 egg
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons butter, melted

Directions

1. In a mixing bowl, combine sourdough starter, buttermilk, and egg.
2. Add sugar, baking soda, salt, and flour to the bowl and mix until just combined.
3. Stir in melted butter.
4. Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve hot with butter, maple syrup, and your favorite toppings.

Interesting Facts