Delicious Eggnog Snickerdoodles Recipe

Indulge in the festive flavors of eggnog with a twist by making these delightful eggnog snickerdoodles. This recipe combines the classic snickerdoodle cookie with the rich and creamy taste of eggnog for a perfect holiday treat.

Ingredients

• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup eggnog
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup granulated sugar (for rolling)

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream together butter and sugar until light and fluffy. Mix in eggs one at a time, then stir in vanilla extract and eggnog.
4. Gradually mix in the dry ingredients until well combined.
5. In a small bowl, mix together 1/4 cup sugar with a pinch of nutmeg for rolling the dough.
6. Roll dough into 1-inch balls, then roll in the sugar mixture to coat.
7. Place on prepared baking sheet and flatten slightly with the bottom of a glass.
8. Bake for 10-12 minutes until edges are set and cookies are golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy these delicious eggnog snickerdoodles with a glass of cold milk or a cup of hot cocoa!

Interesting Facts