Delicious Vinegar-Pecan Pie Recipe

This vinegar-pecan pie is a unique twist on the traditional pecan pie, with a tangy flavor that balances out the sweetness perfectly. The crunchy pecans and flaky crust make for a mouthwatering dessert that is sure to impress your family and friends.

Ingredients

• 1 cup white sugar
• 1 cup dark corn syrup
• 3 eggs
• 1/4 cup white vinegar
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted
• 1 cup pecan halves
• 1 unbaked pie crust

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together sugar, corn syrup, eggs, vinegar, vanilla, and butter until smooth.
3. Stir in pecan halves and pour mixture into unbaked pie crust.
4. Bake in preheated oven for 45-50 minutes, or until set and crust is golden brown.
5. Allow to cool before serving. Enjoy!

Interesting Facts