Delicious and Refreshing Strawberry Poke Cake Recipe

This strawberry poke cake is a moist and flavorful dessert that is perfect for summer parties or gatherings. It features a light and airy cake infused with a sweet strawberry sauce and topped with whipped cream and fresh strawberries.

Ingredients

• 1 box white cake mix
• 1 cup boiling water
• 1 package strawberry Jello
• 1/2 cup cold water
• 1 container Cool Whip
• Fresh strawberries for garnish

Directions

1. Prepare the white cake mix according to package instructions and bake in a 9x13 inch pan.
2. Once the cake is baked, use a fork to poke holes all over the surface of the cake.
3. In a small bowl, mix together the boiling water and strawberry Jello until dissolved. Stir in the cold water.
4. Pour the Jello mixture over the cake, making sure to fill in all the holes.
5. Cool the cake in the refrigerator for at least 2 hours.
6. Spread Cool Whip over the top of the cake and garnish with fresh strawberries.
7. Slice and serve chilled. Enjoy!

Interesting Facts