Creamy Mushroom Risotto Recipe

Indulge in the rich and creamy flavors of this classic mushroom risotto recipe. This dish is perfect for a cozy night in or a special dinner with loved ones. Each bite brings a perfect combination of creamy rice and earthy mushrooms that will delight your taste buds.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 cup white wine
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a medium saucepan, heat the broth over low heat.
2. In a separate large saucepan, melt the butter over medium heat.
3. Add the onion and garlic, cooking until soft and translucent.
4. Add the Arborio rice and cook for 2-3 minutes, stirring constantly.
5. Pour in the white wine and stir until absorbed.
6. Add a ladleful of warm broth to the rice, stirring constantly until absorbed.
7. Continue adding broth, one ladleful at a time, and stirring until the rice is creamy and al dente.
8. Stir in the mushrooms and Parmesan cheese, cooking until the mushrooms are tender.
9. Season with salt and pepper to taste.
10. Remove from heat and let sit for a few minutes before serving.
11. Garnish with fresh parsley before serving.

Interesting Facts