Delicious Spinach Noodle Casserole Recipe

This spinach noodle casserole is a comforting and nutritious dish that combines tender noodles, creamy cheese sauce, and flavorful spinach. It's a perfect option for a family dinner or potluck gathering.

Ingredients

• 8 oz egg noodles
• 1 10-oz package of frozen chopped spinach, thawed and drained
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the egg noodles according to package instructions, then drain and set aside.
3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until golden brown.
4. Gradually whisk in milk, garlic powder, salt, and pepper. Cook the sauce until it thickens, stirring constantly.
5. Stir in 1 1/2 cups of cheddar cheese and all of the Parmesan cheese until melted and smooth.
6. Add the drained spinach and cooked noodles to the cheese sauce, and mix until well combined.
7. Pour the mixture into the prepared baking dish. Sprinkle with remaining cheddar cheese and breadcrumbs.
8. Bake for 25-30 minutes until the top is golden and bubbly. Let it cool slightly before serving.
9. Enjoy your creamy and cheesy spinach noodle casserole!

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