These oat bran tortillas are a nutritious and tasty alternative to traditional flour tortillas. Packed with fiber and protein, they are perfect for a healthy wrap or as a side to your favorite Mexican dishes. Easy to make and versatile, you'll love adding these to your weekly meal rotation.
Ingredients
- 1 cup oat bran
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- 1/2 cup warm water
Directions
- In a mixing bowl, combine oat bran, whole wheat flour, and salt.
- Gradually add warm water and knead the dough until smooth.
- Divide the dough into small balls and roll out each ball into a thin tortilla.
- Heat a non-stick skillet over medium heat and cook each tortilla for about 1-2 minutes per side, until lightly browned.
- Serve warm and enjoy!
Interesting Facts
Oat bran is a great source of fiber, which helps with digestion and keeping you full longer.
These tortillas are perfect for those following a gluten-free or low-carb diet.
You can customize these tortillas by adding herbs or spices to the dough for extra flavor.