Quick and Easy Red Beans and Rice Recipe

This quick red beans and rice recipe is perfect for busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen. The combination of red beans, spices, and rice creates a flavorful and satisfying dish that will please the whole family.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (15 oz) red beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 cups cooked rice
• Green onions, chopped, for garnish

Directions

1. In a large skillet, heat olive oil over medium heat. Add onion, garlic, and bell pepper, and cook until softened, about 5 minutes.
2. Add red beans, diced tomatoes, cumin, paprika, cayenne pepper, salt, and pepper. Stir to combine and bring to a simmer.
3. Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally.
4. Serve red beans and sauce over cooked rice, garnished with chopped green onions.

Interesting Facts