Refreshing Cream of Coconut and Cucumber Soup Recipe

Indulge in the delightful flavors of coconut and cucumber with this creamy and refreshing soup. The combination of creamy coconut milk and fresh cucumber creates a unique and delicious dish that is perfect for a light summer meal.

Ingredients

• 1 can of coconut milk
• 2 cucumbers, peeled and diced
• 1 clove of garlic, minced
• 1 small onion, diced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat the olive oil over medium heat
2. Add the garlic and onion, and sauté until fragrant
3. Add the diced cucumbers and sauté for another 5 minutes
4. Pour in the coconut milk and bring to a simmer
5. Let the soup simmer for 10 minutes, then blend until smooth using an immersion blender
6. Season with salt and pepper to taste
7. Serve the soup hot or chilled, garnished with fresh cilantro

Interesting Facts