These bacon-tater-egg cups are the perfect breakfast or brunch dish that combines the delicious flavors of crispy bacon, savory tater tots, and creamy eggs baked to perfection in a muffin tin. They are easy to make and can be enjoyed by the whole family.
Ingredients
- 12 slices of bacon
- 1 cup frozen tater tots, thawed
- 12 large eggs
- Salt and pepper to taste
- Chopped fresh herbs for garnish
Directions
- Preheat the oven to 375°F and spray a 12-cup muffin tin with cooking spray.
- Line each muffin cup with a slice of bacon, making sure to cover the bottom and sides.
- Place a tater tot in each bacon-lined cup and press down slightly.
- Crack an egg into each cup on top of the tater tot, being careful not to break the yolk.
- Season each egg with salt and pepper to taste.
- Bake in the preheated oven for 20-25 minutes or until the eggs are cooked to your desired level of doneness.
- Garnish with chopped fresh herbs before serving hot.
- Enjoy your delicious and easy bacon-tater-egg cups!
