Name: Delicious Bacon-Tater-Egg Cups Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 12 slices of bacon; 1 cup frozen tater tots, thawed; 12 large eggs; Salt and pepper to taste; Chopped fresh herbs for garnish

Delicious Bacon-Tater-Egg Cups Recipe

4.34 (12)

These bacon-tater-egg cups are the perfect breakfast or brunch dish that combines the delicious flavors of crispy bacon, savory tater tots, and creamy eggs baked to perfection in a muffin tin. They are easy to make and can be enjoyed by the whole family.

Ingredients

12 slices of bacon
1 cup frozen tater tots, thawed
12 large eggs
Salt and pepper to taste
Chopped fresh herbs for garnish

Directions

Preheat the oven to 375°F and spray a 12-cup muffin tin with cooking spray.
Line each muffin cup with a slice of bacon, making sure to cover the bottom and sides.
Place a tater tot in each bacon-lined cup and press down slightly.
Crack an egg into each cup on top of the tater tot, being careful not to break the yolk.
Season each egg with salt and pepper to taste.
Bake in the preheated oven for 20-25 minutes or until the eggs are cooked to your desired level of doneness.
Garnish with chopped fresh herbs before serving hot.
Enjoy your delicious and easy bacon-tater-egg cups!

Interesting Facts

You can customize these egg cups by adding cheese, vegetables, or other toppings of your choice before baking.

These bacon-tater-egg cups can be made ahead of time and stored in the refrigerator for a quick and convenient breakfast option.