Homemade Vegan Parmesan Cheese Recipe

This homemade vegan parmesan cheese is a perfect dairy-free alternative for sprinkling on top of pasta dishes, salads, or any recipe that calls for grated parmesan. Made with simple ingredients, this vegan parmesan cheese is easy to make and adds a delicious nutty flavor to your favorite dishes.

Ingredients

• 1 cup raw cashews
• 3 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Directions

1. In a food processor, combine the raw cashews, nutritional yeast, garlic powder, and salt.
2. Pulse the ingredients until they resemble fine crumbs, like parmesan cheese.
3. Taste the vegan parmesan and adjust the seasonings if needed.
4. Store the vegan parmesan cheese in an airtight container in the refrigerator.
5. Sprinkle on top of your favorite dishes and enjoy!

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