Delicious and Easy-to-Make Hawaiian Grilled Chicken Recipe

This Hawaiian Grilled Chicken recipe will transport you to the beautiful islands of Hawaii with its sweet and tangy flavors. Marinated in a tropical blend of pineapple juice, soy sauce, and spices, this dish is perfect for a summer barbecue or weeknight dinner. Grilled to perfection, the chicken is juicy, tender, and bursting with flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Pineapple rings for garnish
• Sesame seeds for garnish
• Green onions, chopped, for garnish

Directions

1. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, black pepper, and red pepper flakes.
2. Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best flavor.
3. Preheat grill to medium heat. Remove chicken from marinade and discard excess marinade.
4. Grill chicken for 6-8 minutes per side, or until fully cooked and juices run clear.
5. While grilling, baste chicken with reserved marinade for extra flavor.
6. Garnish grilled chicken with pineapple rings, sesame seeds, and chopped green onions before serving.

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