Delicious Vegan Banana Bread Recipe

This vegan banana bread is a perfect treat for breakfast or as a snack. Made with wholesome ingredients like ripe bananas, flaxseed meal, and whole wheat flour, this bread is moist, flavorful, and easy to make. It's a great way to use up overripe bananas and satisfy your sweet tooth without any guilt.

Ingredients

• 3 ripe bananas
• 1/3 cup melted coconut oil
• 1/2 cup maple syrup
• 1/4 cup plant-based milk
• 1 tsp vanilla extract
• 1 3/4 cup whole wheat flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup flaxseed meal
• 1/2 cup chopped walnuts or chocolate chips (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
2. In a large mixing bowl, mash the bananas with a fork until smooth.
3. Add the coconut oil, maple syrup, plant-based milk, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, salt, cinnamon, and flaxseed meal.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the chopped walnuts or chocolate chips, if using.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

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