Name: Delicious and Nutritious Smoothie Breakfast Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 ripe bananas; 1 cup rolled oats; 1/2 cup plain Greek yogurt; 1/4 cup honey or maple syrup; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup mixed berries (fresh or frozen)

Delicious and Nutritious Smoothie Breakfast Muffins

4.56 (16)

These smoothie breakfast muffins are a perfect combination of a smoothie and a muffin, making them a nutritious and convenient breakfast option for those busy mornings. Packed with fruits, oats, and yogurt, these muffins are not only delicious but also filling and energy-boosting.

Ingredients

2 ripe bananas
1 cup rolled oats
1/2 cup plain Greek yogurt
1/4 cup honey or maple syrup
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
1 cup mixed berries (fresh or frozen)

Directions

Preheat the oven to 350°F and grease a muffin tin.
In a blender, combine bananas, oats, yogurt, honey or maple syrup, vanilla extract, cinnamon, baking powder, and salt. Blend until smooth.
Fold in the mixed berries into the batter.
Pour the batter into the muffin tin, filling each cup about 3/4 full.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Enjoy these smoothie breakfast muffins as a quick and healthy breakfast option!

Interesting Facts

These muffins are a great way to use up ripe bananas and leftover berries.

You can customize these muffins by adding nuts, seeds, or chocolate chips to the batter.

These muffins can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.