Delicious and Nutritious Smoothie Breakfast Muffins

These smoothie breakfast muffins are a perfect combination of a smoothie and a muffin, making them a nutritious and convenient breakfast option for those busy mornings. Packed with fruits, oats, and yogurt, these muffins are not only delicious but also filling and energy-boosting.

Ingredients

• 2 ripe bananas
• 1 cup rolled oats
• 1/2 cup plain Greek yogurt
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup mixed berries (fresh or frozen)

Directions

1. Preheat the oven to 350°F and grease a muffin tin.
2. In a blender, combine bananas, oats, yogurt, honey or maple syrup, vanilla extract, cinnamon, baking powder, and salt. Blend until smooth.
3. Fold in the mixed berries into the batter.
4. Pour the batter into the muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
7. Enjoy these smoothie breakfast muffins as a quick and healthy breakfast option!

Interesting Facts