Traditional Mohawk Indian Corn Soup Recipe

This traditional Mohawk Indian Corn Soup recipe is a hearty and comforting dish that has been passed down through generations. Made with simple ingredients like corn, potatoes, onions, and broth, this soup is easy to prepare and full of rich flavors. Perfect for a cozy night in or as a starter for a special meal.

Ingredients

• 4 cups corn kernels
• 2 potatoes, diced
• 1 onion, chopped
• 4 cups vegetable or chicken broth
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1/4 cup chopped fresh parsley

Directions

1. In a large pot, sauté the onion in a little oil until translucent.
2. Add the corn and potatoes to the pot and cook for a few minutes.
3. Pour in the broth and bring to a boil.
4. Reduce heat and simmer for about 25-30 minutes, or until the potatoes are tender.
5. Season with salt, pepper, and paprika.
6. Serve hot, garnished with fresh parsley.

Interesting Facts