Delicious Fresh Tomato Pie Recipe

This fresh tomato pie is the perfect dish for summer, using ripe tomatoes and a flaky pie crust. It's a savory pie filled with juicy tomatoes, cheese, herbs, and a creamy filling. This recipe will surely impress your family and friends at your next gathering.

Ingredients

• 1 9-inch pie crust, pre-baked
• 4-5 ripe tomatoes, sliced
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. Layer the sliced tomatoes in the pre-baked pie crust.
3. In a bowl, mix the shredded cheddar cheese, mayonnaise, chopped basil, salt, and pepper.
4. Spread the cheese mixture over the tomatoes in the pie crust.
5. Bake in the preheated oven for 30-35 minutes, until the top is golden brown.
6. Let the pie cool for a few minutes before slicing and serving.

Interesting Facts