Delicious and Creamy Butter Lentils Recipe

This Buttery Lentils recipe is a hearty and comforting dish that is perfect for any day of the week. Made with creamy lentils cooked in a rich buttery sauce, this dish is sure to be a crowd-pleaser. Serve it with rice or naan for a complete and satisfying meal.

Ingredients

• 1 cup dried brown lentils
• 3 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1 cup tomato puree
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Rinse the lentils thoroughly and soak them in water for 30 minutes.
2. In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is soft and translucent.
3. Add the cumin powder, turmeric powder, and chili powder to the pot, and cook for another minute, stirring constantly.
4. Add the soaked lentils and tomato puree to the pot, along with 3 cups of water. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-35 minutes, or until the lentils are tender and the sauce has thickened.
6. Taste and adjust the seasoning if necessary. Garnish with fresh cilantro before serving.
7. Serve the buttery lentils hot with rice or naan.

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