Indulge in the rich and decadent flavors of this Chocolate Chip Pound Cake.

This Chocolate Chip Pound Cake is a moist and tender cake studded with chocolate chips, perfect for satisfying your sweet tooth. It's a great dessert for any gathering or special occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 cup chocolate chips

Directions

1. Preheat oven to 350°F and grease a 10-inch bundt pan.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream.
5. Fold in the chocolate chips. Pour batter into prepared pan.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.
8. Slice and enjoy!

Interesting Facts