Decadent Chocolate Mocha Liqueur Cake Recipe

This chocolate mocha liqueur cake is a perfect treat for any special occasion or for when you want to spoil yourself with a sinful dessert. The combination of chocolate, coffee, and liqueur creates a decadent flavor that is sure to satisfy any sweet tooth.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup vegetable oil
• 1/4 cup liqueur of your choice (such as Kahlua or Baileys)
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, mix together coffee, oil, liqueur, egg, and vanilla extract.
4. Gradually add wet ingredients to dry ingredients, stirring until well combined.
5. Pour batter into prepared cake pan and smooth the top.
6. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve the cake slices and enjoy!

Interesting Facts