This fast ginger glazed salmon recipe is perfect for a quick and healthy dinner option. The ginger adds a unique flavor to the salmon, making it a standout dish. With minimal preparation time, you can have this delicious meal on the table in no time.
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons grated ginger
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil.
- Season the salmon fillets with salt and pepper, then brush the ginger glaze over the top.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish with chopped green onions before serving.
- Enjoy your fast ginger glazed salmon!
Interesting Facts
Salmon is an excellent source of protein and omega-3 fatty acids, making it a heart-healthy choice.
Ginger is known for its anti-inflammatory and immune-boosting properties, adding a health benefit to this dish.
This recipe can easily be customized by adding other seasonings or herbs to the ginger glaze.