Classic Amish Picnic Macaroni Salad Recipe

This classic Amish picnic macaroni salad is a perfect side dish for your summer BBQs or picnics. It features a creamy dressing with a combination of crunchy vegetables and tender macaroni, creating a well-balanced and flavorful dish that everyone will love.

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup diced celery
• 1/2 cup diced red bell pepper
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley

Directions

1. Cook the macaroni according to package instructions. Drain and rinse with cold water. Let it cool.
2. In a large bowl, mix together mayonnaise, apple cider vinegar, sugar, mustard, salt, and pepper.
3. Add the cooked and cooled macaroni, diced celery, red bell pepper, red onion, and parsley to the bowl. Stir to combine.
4. Cover and refrigerate the salad for at least 1 hour before serving. Stir well before serving.
5. Enjoy the delicious Amish picnic macaroni salad with your favorite grilled meats or sandwiches.

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