Fluffy and delicious American pancakes with fresh blueberries

Indulge in a stack of fluffy American pancakes loaded with juicy blueberries. This recipe is simple to make and perfect for a weekend breakfast or brunch treat. The sweetness of the blueberries complements the light and airy pancakes, making each bite a delightful burst of flavor.

Ingredients

• 1 cup pancake mix
• 1/2 cup milk
• 1 egg
• 1 tbsp sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh blueberries
• Butter or oil for cooking

Directions

1. In a mixing bowl, combine pancake mix, milk, egg, sugar, and vanilla extract. Mix until smooth.
2. Gently fold in the fresh blueberries.
3. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
4. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
5. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
6. Repeat with the remaining batter.
7. Serve the pancakes warm with maple syrup and extra blueberries on top.

Interesting Facts