Delicious Fruit Cocktail Cake Recipe

Indulge in the sweet and tangy flavors of this amazing Fruit Cocktail Cake. A perfect dessert for any occasion, this cake is moist, flavorful, and topped with a delicious glaze. It's a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

• 1 can (15 oz) fruit cocktail
• 2 cups all-purpose flour
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine fruit cocktail (with juice), flour, sugar, baking soda, salt, butter, eggs, vanilla extract, and nuts. Mix until well combined.
3. Pour batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, prepare the glaze by combining 1/2 cup sugar, 1/4 cup butter, and 1/4 cup milk in a saucepan. Bring to a boil and cook for 1 minute.
5. Once the cake is done baking, poke holes in the top with a fork and pour the glaze over the hot cake. Allow to cool before serving.
6. Slice and enjoy!

Interesting Facts