Delicious Homemade Lamb Shawarma Recipe

This homemade lamb shawarma recipe is packed with Middle Eastern flavors and spices, creating a delicious and satisfying meal. Tender marinated lamb cooked to perfection and served with pita bread, fresh veggies, and a tangy sauce, this dish is sure to impress your friends and family.

Ingredients

• 2 lbs boneless leg of lamb, thinly sliced
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 1/4 cup plain yogurt
• 2 tbsp lemon juice
• Pita bread, tomatoes, cucumbers, and tahini sauce for serving

Directions

1. In a large bowl, mix olive oil, garlic, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and pepper.
2. Add lamb slices to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat a grill or skillet over medium-high heat. Cook lamb slices for 3-4 minutes per side until browned and cooked through.
4. In a small bowl, mix yogurt, lemon juice, salt, and pepper to make the sauce.
5. Serve lamb shawarma on pita bread with tomatoes, cucumbers, and drizzle with tahini sauce.
6. Enjoy your homemade lamb shawarma!

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