Delicious and flavorful Ginger Lime Chicken with Coconut Rice recipe

This mouthwatering dish combines the zesty flavors of ginger and lime with tender chicken, all served on a bed of coconut-infused rice. It's a perfect balance of sweet, savory, and tangy that will leave you craving for more.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 1 lime, juiced and zested
• 2 cloves of garlic, minced
• 1 cup coconut milk
• 1 cup jasmine rice
• 1 1/2 cups chicken broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a bowl, mix soy sauce, honey, ginger, lime zest, and garlic. Add chicken breasts and marinate for at least 30 minutes.
2. In a pot, bring coconut milk and chicken broth to a boil. Stir in rice, reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
3. In a skillet, cook marinated chicken breasts for 6-8 minutes per side until cooked through. Remove from heat and let rest for 5 minutes.
4. Slice chicken and serve over coconut rice. Drizzle with lime juice and sprinkle with cilantro before serving.

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