Delicious Homemade Gluten-Free Gnocchi Recipe

Learn how to make soft and pillowy gluten-free gnocchi in your own kitchen with this easy-to-follow recipe. Gluten-free flour and potato are the main ingredients used to create this tasty dish that can be enjoyed by everyone, even those with dietary restrictions.

Ingredients

• 2 large russet potatoes
• 1 cup gluten-free flour
• 1 egg
• Salt and pepper to taste

Directions

1. Boil the potatoes until they are fork-tender, then peel and mash them in a large bowl
2. Add the egg, gluten-free flour, salt, and pepper to the potatoes and mix until a dough forms
3. Divide the dough into small sections and roll each section into a long rope
4. Cut the rope into bite-sized pieces and gently press each piece with a fork to create ridges
5. Bring a large pot of salted water to a boil and cook the gnocchi in batches until they float to the surface
6. Remove the gnocchi with a slotted spoon and set aside
7. Serve the gluten-free gnocchi with your favorite sauce and enjoy!

Interesting Facts