Flavorful and hearty Instant Pot charro refried beans recipe

This recipe for Instant Pot charro refried beans combines the rich flavors of traditional charro beans with the creamy texture of refried beans. With the convenience of the Instant Pot, you can have this delicious side dish on the table in no time.

Ingredients

• 2 cups pinto beans
• 6 cups water
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 jalapeno, diced
• 1 can diced tomatoes
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup chopped cilantro
• 1/4 cup crumbled queso fresco
• 1/4 cup chopped green onions

Directions

1. Rinse the pinto beans and add them to the Instant Pot along with water, onion, garlic, jalapeno, diced tomatoes, cumin, chili powder, salt, and pepper.
2. Close the lid of the Instant Pot, set the valve to sealing, and cook on high pressure for 25 minutes.
3. Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
4. Use an immersion blender to partially blend the beans, leaving some whole for texture.
5. Stir in the cilantro, queso fresco, and green onions before serving.

Interesting Facts