Delicious and Easy Bucket Salad Recipe

This refreshing bucket salad is perfect for picnics, potlucks, or any summer gathering. Packed with fresh vegetables, protein-rich beans, and a tangy dressing, it's a crowd-pleaser that will have everyone coming back for more. The best part? It's easy to make and can be customized to suit your taste preferences.

Ingredients

• 1 head of lettuce, washed and chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, chopped
• 1 can of chickpeas, drained and rinsed
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bucket, combine the lettuce, cherry tomatoes, cucumber, bell pepper, chickpeas, feta cheese, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, mustard, salt, and pepper.
3. Pour the dressing over the salad and toss well to coat.
4. Serve the bucket salad chilled and enjoy!

Interesting Facts