Creamy and flavorful Mushroom and Pea Orzotto

This Mushroom and Pea Orzotto is a twist on the classic Italian risotto, using orzo pasta instead of rice. It is creamy, flavorful, and the perfect dish to impress your guests with. The combination of mushrooms, peas, and Parmesan cheese creates a deliciously satisfying meal.

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup orzo pasta
• 1/2 cup white wine
• 4 cups vegetable broth
• 8 oz mushrooms, sliced
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sauté until softened.
2. Add the orzo pasta to the skillet and toast for 2 minutes.
3. Pour in the white wine and cook until it is absorbed.
4. Gradually add the vegetable broth, 1/2 cup at a time, stirring continuously until the orzo is cooked and creamy.
5. Meanwhile, in a separate skillet, sauté the mushrooms until golden brown.
6. Add the mushrooms and peas to the orzo mixture, stir in the Parmesan cheese, and season with salt and pepper.
7. Serve hot, garnished with fresh parsley.

Interesting Facts