Hearty and Delicious Calico Bean Soup Recipe

This American-style calico bean soup is the ultimate comfort food for chilly days. Packed with a variety of beans, vegetables, and savory spices, this soup is sure to satisfy your taste buds and warm you up from the inside out. Serve with crusty bread for a complete and satisfying meal.

Ingredients

• 1 cup dried navy beans
• 1 cup dried pinto beans
• 1 cup dried black beans
• 6 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Rinse the dried beans and soak them in water overnight.
2. In a large pot, sauté the onion, garlic, bell peppers, carrots, and celery until softened.
3. Add the soaked beans, diced tomatoes, vegetable broth, and spices to the pot.
4. Bring the soup to a boil, then reduce heat and simmer for about 1 hour, or until the beans are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

Interesting Facts