Homemade Ginger Snaps Recipe

These homemade ginger snaps are the perfect combination of sweet and spicy, with a crunchy texture that will have you reaching for more. They are easy to make and perfect for serving during the holidays or anytime you want a tasty treat.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 3/4 cup unsalted butter, softened
• 1 cup white sugar
• 1/4 cup molasses
• 1 egg
• 1/3 cup sugar, for rolling

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the molasses and egg, and mix well.
4. Gradually stir in the dry ingredients until well combined.
5. Scoop tablespoon-sized balls of dough, roll them in sugar, and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the cookies are set but still soft in the center.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Enjoy your homemade ginger snaps with a cup of tea or coffee!

Interesting Facts