Delicious and Easy Apple Clafoutis Recipe

Apple Clafoutis is a French dessert that combines the sweetness of apples with a light custard-like batter. This recipe is easy to make and perfect for fall when apples are in season. The dish is a great alternative to traditional apple pie or apple crisp.

Ingredients

• 3 large apples, peeled, cored, and sliced
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 3 eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. Arrange the apple slices in the bottom of the dish.
3. In a mixing bowl, whisk together the flour, sugar, eggs, milk, vanilla, and salt until smooth.
4. Pour the batter over the apples in the dish.
5. Bake for 35-40 minutes, or until the clafoutis is set and golden brown.
6. Dust with powdered sugar before serving.

Interesting Facts