Delicious and creamy coconut milk rice pudding

Indulge in the tropical flavors of coconut milk with this creamy rice pudding recipe. Perfect for a comforting dessert or breakfast, this dish is sure to satisfy your sweet tooth with a hint of exotic coconut taste.

Ingredients

• 1 cup of jasmine rice
• 1 can of coconut milk
• 1/2 cup of sugar
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1/2 cup of shredded coconut
• 1/4 cup of chopped nuts (optional)
• 1/4 teaspoon of ground cinnamon

Directions

1. In a medium saucepan, combine the rice, coconut milk, sugar, salt, and vanilla extract.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let the rice cook for about 30 minutes, stirring occasionally.
4. Once the rice is cooked and the mixture has thickened, remove from heat and stir in the shredded coconut.
5. Let the pudding cool slightly before serving, garnish with chopped nuts and a sprinkle of ground cinnamon.

Interesting Facts