A delicious and savory salad combining wilted cabbage and crispy bacon for a flavorful dish

This wilted cabbage salad with bacon is a twist on the traditional salad, combining the crunch of cabbage with the salty goodness of bacon. Perfect for a quick and easy side dish or a light lunch, this salad is sure to be a hit with your family and friends.

Ingredients

• 1 head of cabbage, thinly sliced
• 6 slices of bacon, chopped
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon until crispy. Remove from skillet and set aside.
2. In the same skillet, add the sliced cabbage and cook until wilted, about 5 minutes.
3. In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, salt, and pepper.
4. Pour the dressing over the wilted cabbage and toss to combine.
5. Top the salad with the crispy bacon and serve immediately.

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