Indulge in the sweetness of summer with this delicious Really Raspberry Pie.

This Really Raspberry Pie is a perfect dessert for any occasion. The combination of fresh raspberries and a flaky pie crust creates a deliciously sweet and tart flavor that will leave your taste buds wanting more. It's easy to make and sure to impress your family and friends.

Ingredients

• 2 1/2 cups fresh raspberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 9-inch pie crust (store-bought or homemade)

Directions

1. Preheat your oven to 375°F.
2. In a large bowl, combine the raspberries, sugar, cornstarch, salt, and lemon juice.
3. Pour the raspberry mixture into the pie crust.
4. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
5. Allow the pie to cool before serving. Enjoy!

Interesting Facts