Hearty and flavorful slow cooker lentil and ham soup

This slow cooker lentil and ham soup recipe is the perfect meal for a cold winter day. Filled with nutritious lentils, tender ham, and fragrant herbs, this soup is a hearty and flavorful dish that the whole family will love.

Ingredients

• 1 pound dried lentils, rinsed and drained
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 ham hock or 1 cup diced ham
• 6 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a slow cooker, combine lentils, onion, carrots, celery, garlic, ham, broth, thyme, oregano, salt, and pepper.
2. Cover and cook on low for 6-8 hours or until lentils are tender.
3. Remove ham hock, shred meat, and return to the soup. If using diced ham, stir into the soup.
4. Taste and adjust seasoning if needed.
5. Serve hot, garnished with chopped fresh parsley.
6. Enjoy your delicious slow cooker lentil and ham soup!

Interesting Facts