Delicious Asparagus Oreganato Recipe

This Asparagus Oreganato recipe combines the freshness of asparagus with the savory flavors of oregano, garlic, and breadcrumbs. It's a perfect side dish for a variety of meals and is sure to impress your family and friends.

Ingredients

• 1 lb fresh asparagus, tough ends trimmed
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the asparagus with olive oil, garlic, breadcrumbs, Parmesan cheese, oregano, salt, and pepper until evenly coated.
3. Spread the asparagus mixture in a single layer on a baking sheet.
4. Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the breadcrumbs are golden brown.
5. Serve hot and enjoy!

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