This Asparagus Oreganato recipe combines the freshness of asparagus with the savory flavors of oregano, garlic, and breadcrumbs. It's a perfect side dish for a variety of meals and is sure to impress your family and friends.
Ingredients
- 1 lb fresh asparagus, tough ends trimmed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F.
- In a large bowl, toss the asparagus with olive oil, garlic, breadcrumbs, Parmesan cheese, oregano, salt, and pepper until evenly coated.
- Spread the asparagus mixture in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the breadcrumbs are golden brown.
- Serve hot and enjoy!
Interesting Facts
Asparagus is packed with vitamins and minerals, making it a healthy addition to any meal.
Oregano is not just a flavorful herb, but also has antimicrobial properties that can benefit your health.
This dish is a great way to add some variety to your dinner table with minimal effort.