Indulge in a scrumptious vegan apple pie with a unique foam topping that adds a light and airy touch to this traditional dessert. This recipe is perfect for those looking for a plant-based option that doesn't compromise on taste or texture.
Ingredients
- 4-5 large apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 pre-made vegan pie crust
- 1/2 cup aquafaba (liquid from a can of chickpeas)
- 1/4 cup powdered sugar
Directions
- Preheat oven to 375°F.
- In a large bowl, combine apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well to coat the apples.
- Pour apple mixture into the pie crust and spread evenly.
- Bake for 40-45 minutes, or until the apples are tender and the crust is golden brown.
- While the pie is baking, make the foam topping by whisking aquafaba and powdered sugar in a mixing bowl until stiff peaks form.
- Once the pie is done, remove from oven and let it cool slightly.
- Spread the foam topping over the pie and serve warm or at room temperature.
- Enjoy your delicious vegan apple pie with foam!
