Delicious Vegan Apple Pie with Light Foam Topping

Indulge in a scrumptious vegan apple pie with a unique foam topping that adds a light and airy touch to this traditional dessert. This recipe is perfect for those looking for a plant-based option that doesn't compromise on taste or texture.

Ingredients

• 4-5 large apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tbsp cornstarch
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 pre-made vegan pie crust
• 1/2 cup aquafaba (liquid from a can of chickpeas)
• 1/4 cup powdered sugar

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well to coat the apples.
3. Pour apple mixture into the pie crust and spread evenly.
4. Bake for 40-45 minutes, or until the apples are tender and the crust is golden brown.
5. While the pie is baking, make the foam topping by whisking aquafaba and powdered sugar in a mixing bowl until stiff peaks form.
6. Once the pie is done, remove from oven and let it cool slightly.
7. Spread the foam topping over the pie and serve warm or at room temperature.
8. Enjoy your delicious vegan apple pie with foam!

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