Indulge in the flavors of fall with this homemade Spicy Pumpkin Spice Latte. Creamy pumpkin puree, warm spices, and a hint of cayenne pepper come together to create a cozy and comforting drink with a spicy twist. Perfect for chilly autumn mornings or cozy evenings by the fire.
Ingredients
- 1 cup milk
- 2 tablespoons canned pumpkin puree
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- Pinch of cayenne pepper
- 1/4 cup strong brewed coffee or espresso
- Whipped cream and additional pumpkin pie spice for garnish
Directions
- In a small saucepan, combine milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and cayenne pepper.
- Heat over medium heat, stirring constantly, until mixture is steaming hot but not boiling.
- Remove from heat and whisk until frothy.
- Pour brewed coffee or espresso into a mug and pour pumpkin milk mixture over the top.
- Top with whipped cream and a sprinkle of pumpkin pie spice.
- Enjoy your Spicy Pumpkin Spice Latte!
Interesting Facts
Cayenne pepper adds a kick of heat to the traditional pumpkin spice latte.
You can customize the level of spiciness by adjusting the amount of cayenne pepper.
This recipe can easily be made dairy-free by using a non-dairy milk alternative.