Kick back and relax while these flavorful black beans simmer away in your slow cooker!

This recipe for grandma Sony's slow cooker black beans is a family favorite that packs a punch of flavor. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying dish that is perfect for any occasion. The slow cooker does all the work, making this recipe a breeze to whip up.

Ingredients

• 1 pound dried black beans, rinsed and picked over
• 1 onion, diced
• 4 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, diced (optional)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 6 cups vegetable broth
• Salt and pepper to taste

Directions

1. Combine all ingredients in a slow cooker.
2. Stir to mix well.
3. Cover and cook on low for 8 hours or high for 4 hours, or until beans are tender.
4. Adjust seasoning to taste before serving.
5. Serve hot with rice, tortillas, or your favorite toppings.

Interesting Facts